Head Chef

Milano Club; Milano; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A renowned Mediterranean restaurant in Milan is seeking a culinary leader to enhance the dining experience through innovative cooking and exceptional leadership. You will nurture your team's skills while delivering impressive dishes that reflect your passion and creativity. The ideal candidate possesses strong discipline, a bold approach, and a commitment to excellence in cuisine.

Servizi

30% off dining at our restaurants

Referral bonus up to €500

Extra day off on birthday

Uniform laundry service

Curated welfare package

Internal mobility opportunities

Attractive salary package

Discount on van-sharing shuttle service

Competenze

• Years of experience in high-pressure kitchen environments.
• Ability to create balanced, flavorful dishes.
• Strong leadership skills and attention to detail.

Mansioni

• Lead the kitchen team in culinary preparation and presentation.
• Ensure high standards of food quality and service.
• Train and mentor team members in cooking techniques and presentation.

Conoscenze

Discipline

Creativity

Team Leadership

Culinary Technique

Focus

Descrizione del lavoro

What you’ll do:

You'll take the lead in a kitchen where precision meets creativity. From the first cut to the final plate, you’ll showcase the soul of Mediterranean cooking — bright, honest flavours, seasonal produce, and a natural elegance — paired with the finesse of international cuisine. Expect clean lines on the plate, depth without heaviness, and a refined balance that lets every ingredient speak.

You'll run service with intention and control: reading the room, guiding your brigade, keeping energy high and standards even higher.

When it gets intense — and it will — you’ll stay composed, focused, and hands‑on, leading by example and making excellence feel effortless.

Who you are:

You know your craft. Years on the line taught you discipline — and also when it’s time to be bold and push boundaries.

You understand the language of great cooking: technique, balance, clean flavours, and the ability to elevate simple ingredients into something memorable. Your style blends structure and creativity in a way that feels effortless.

You lead people, not just plates: your team follows you because they respect how you work, how you teach, and how you obsess over the details that matter.

You’re calm, curious, and never satisfied with “good enough.” You want every plate, every night, to reflect who you are and what you stand for.

What we offer:

• 30% off when dining in our restaurants — enjoy what you help create
• Referral bonus up to €500 — bring great people, grow the team
• An extra day off on your birthday — celebrate it your way
• Uniform laundry service — we’ll handle the details
• A curated welfare package to support your lifestyle
• Internal mobility and real career growth across the group
• Attractive salary package
• Discount on van‑sharing shuttle service for the ride home

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever‑evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.