Florence Luxury Dining Assistant Manager

Relais & Châteaux; Firenze; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel group in Florence is seeking an Assistant Restaurant Manager to enhance guest experiences and oversee restaurant operations. The ideal candidate will have at least 3 years of experience in luxury hospitality, excellent leadership skills, and knowledge of English. Responsibilities include supervising staff, ensuring quality service, and maintaining compliance with health regulations. This full-time role offers internal training and aims for a permanent contract in 2027.

Servizi

Internal training on operational procedures

Company canteen

Welfare credit based on guest satisfaction

Competenze

• Minimum of 3 years experience in luxury hospitality settings.
• Proven leadership and team management skills.
• Excellent knowledge of English; other languages are a plus.

Mansioni

• Organize and supervise the front-of-house service.
• Ensure compliance with hygiene and safety regulations.
• Monitor guest satisfaction and manage complaints.

Conoscenze

Leadership and team management

Excellent communication skills

Flexibility to work shifts

Knowledge of English

Passion for food and wine

Formazione

AIS or FISAR or WSET diploma

Descrizione del lavoro

A prestigious hotel group in Florence is seeking an Assistant Restaurant Manager to enhance guest experiences and oversee restaurant operations. The ideal candidate will have at least 3 years of experience in luxury hospitality, excellent leadership skills, and knowledge of English. Responsibilities include supervising staff, ensuring quality service, and maintaining compliance with health regulations. This full-time role offers internal training and aims for a permanent contract in 2027.