Demi chef de bar | season 2026 | Grand Hotel Timeo, a Belmond Hotel

Belmond; Taormina; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxurious hotel in Taormina is seeking a Demi Chef de Bar to craft exceptional beverages and provide outstanding service to guests. In this role, you will assist with bar operations, ensuring a clean and inviting environment while creating and serving a range of drinks. Strong mixology skills and proficiency in both Italian and English are essential. This full-time position offers a seasonal contract, opportunities for training, and the chance to work in a prestigious setting alongside talented professionals.

Servizi

Seasonal contract according to 'C.C.N.L. Settore Turismo - Federalberghi'

Corporate Welfare provided

Team social events

Meals provided during working hours

Training and development programs

Competenze

• Proven experience as a Bartender or Demi Chef de Bar, preferably in a high-end bar, restaurant, or luxury hotel.
• Solid knowledge of classic and contemporary cocktails, spirits, wines, and beers.
• Strong mixology skills and creativity in drink preparation.
• Excellent communication and interpersonal skills, with a focus on guest service.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Attention to detail in drink preparation, presentation, and bar cleanliness.
• Basic understanding of inventory management and cost control in a bar setting.
• Fluent in Italian and English (both written and spoken). Knowledge of additional languages is a plus.
• Impeccable personal presentation and a professional, charismatic demeanor.
• Relevant certifications in bartending or hospitality are an advantage.

Mansioni

• Preparing and serving a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistry.
• Assisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfaction.
• Maintaining a clean, organized, and well-stocked bar area, including glassware, bar tools, and ingredients.
• Ensuring all beverages are prepared and presented according to established recipes and presentation standards.
• Interacting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendations.
• Assisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar in training new team members and fostering a collaborative working environment.
• Learning and mastering new cocktail recipes and bar techniques.

Descrizione del lavoro

Demi chef de bar | season 2026 | Grand Hotel Timeo, a Belmond Hotel

1 day ago Be among the first 25 applicants

In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations of the bar, focusing on drink preparation, guest interaction, and upholding our high standards of quality and presentation. If you are passionate about mixology, possess a keen eye for detail, and thrive in a dynamic environment, this is your moment.

Primary Responsibilities

• Preparing and serving a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistry.
• Assisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfaction.
• Maintaining a clean, organized, and well-stocked bar area, including glassware, bar tools, and ingredients.
• Ensuring all beverages are prepared and presented according to established recipes and presentation standards.
• Interacting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendations.
• Assisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levels.
• Operating point-of-sale (POS) systems accurately for order entry and payment processing.
• Adhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handling.
• Supporting the Chef de Bar in training new team members and fostering a collaborative working environment.
• Learning and mastering new cocktail recipes and bar techniques.

Requirements

What You Bring:

• Proven experience as a Bartender or Demi Chef de Bar, preferably in a high-end bar, restaurant, or luxury hotel.
• Solid knowledge of classic and contemporary cocktails, spirits, wines, and beers.
• Strong mixology skills and creativity in drink preparation.
• Excellent communication and interpersonal skills, with a focus on guest service.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Attention to detail in drink preparation, presentation, and bar cleanliness.
• Basic understanding of inventory management and cost control in a bar setting.
• Fluent in Italian and English (both written and spoken). Knowledge of additional languages is a plus.
• Impeccable personal presentation and a professional, charismatic demeanor.
• Relevant certifications in bartending or hospitality are an advantage.

Benefits

What We Offer:

• Seasonal contract according to "C.C.N.L. Settore Turismo - Federalberghi."
• Corporate Welfare provided.
• Team social events.
• Meals provided at our staff canteen during working hours.
• A unique opportunity to gain experience in a world-class luxury environment.
• Participation in the hotel's training and development programs.

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

About Us:

Grand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Adjacent to the ancient Greek Theatre, its views span majestic Mount Etna and Naxos Bay. Since the mid-1800s, this exclusive enclave away from the crowds has proved irresistible to discerning visitors, from celebrated writers such as D.H. Lawrence to Hollywood icons. Today, it is the perfect setting for memorable stays, enhanced by a wide array of experiences including Michelin-starred dining and exclusive concierge bookings.

The Belmond & LVMH Family

Belmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Travel Arrangements