Cook (Ohio Turnpike Wyandot Marcos)

Careers Opportunities at AVI Foodsystems; Genova; In loco; EUR 90.000 - 110.000; Part-time

Descrizione del lavoro

A reputable food service company is seeking a part-time Cook in Genoa, Italy. The ideal candidate will have at least 2 years of cooking experience and strong food preparation skills. Responsibilities include providing excellent customer service, preparing meals, and maintaining a clean kitchen environment. The company offers competitive compensation and a supportive team atmosphere. Additional benefits include health insurance for full-time team members and opportunities for growth.

Servizi

Health, dental, and vision insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Competenze

• 2 or more years of cooking experience including food preparation.
• Strong knowledge of cooking methods and safety practices.
• Exceptional food presentation skills.

Mansioni

• Provide a pleasant dining experience for customers.
• Cook ingredients using various methods like grilling and sautéing.
• Maintain a sanitary kitchen environment.

Conoscenze

Cooking experience

Food preparation techniques

Food presentation skills

Knowledge of safety and sanitation practices

Strong work ethic

Descrizione del lavoro

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time at the Ohio Turnpike Wyandot Marcos in Genoa, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE