Cook - Collier Park Golf

Clublinks Pty Ltd; Bardi; In loco; EUR 90.000 - 110.000; Tempo pieno

Descrizione del lavoro

A leading hospitality provider in Emilia-Romagna, Italy, is seeking an experienced Full Time Chef or Cook. The role involves preparing and executing menu items as well as collaborating with the Food and Beverage Manager to maintain high-quality service. The ideal candidate will have over 2 years in a similar role and possess a Certificate 3/4 in Commercial Cookery. Immediate start available for the right person.

Competenze

• 2+ years’ experience in a similar role in Hospitality, Entertainment, or Recreation.
• Ability to work weekdays and weekends.
• Current Police Check.

Mansioni

• Preparation and execution of menu items.
• Collaborating with Food and Beverage Manager.
• Maintaining a clean and efficient kitchen.

Conoscenze

Excellent communication skills

Time management

Multi-tasking

Formazione

Cert 3/4 Commercial Cookery

Current RSA certificate

Current First Aid

Descrizione del lavoro

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Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Early 2026, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.

Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.

We are seeking a qualified Full Time Chef or Cook who demonstrates a strong commitment to delivering exceptional culinary experiences with high-quality food. Demonstrates a strong commitment to overseeing food offerings and ensuring continuous improvement and compliance with established food safety protocols.

The successful candidate will initially work at our current establishment and transition to our new venue opening in 2027.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!

We deliver expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 950+ team are based at sites in VIC, NSW, WA and QLD.

The Role

Responsibilities will include:

• Preparation and execution of menu items
• Collaborating with the Food and Beverage Manager to maintain high-quality service and menu offerings
• Maintaining a clean, organised, and efficient kitchen space
• Adhering to food safety standards and guidelines

About you

Ideally you:

• 2+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
• Current RSA certificate
• Cert 3/4 Commercial Cookery
• Excellent communication, time management and multi-tasking skills
• Ability to work weekdays and weekends
• Current First Aid and Police Check

We’ll assess applications as they arrive, so don’t delay, an immediate start is available for the right person.

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Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a cook?
• Do you hold a current Safe Food Handling certificate?
• What's your expected annual base salary?
• Which of the following culinary arts qualifications have you obtained?

We’re one of Australia’s leading golf, leisure, residential and aquatic management providers. We operate facilities on behalf of our partners and we are all about making these partners SHINE BRIGHT!

We’re the wizards who work behind the scenes, running top-notch places like gyms, stadiums, golf courses, and more, all in the name of FUN.