Commis waiter / waitress

Zuma Restaurants; Latina; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A high-end dining establishment in Rome seeks a Commis waiter/waitress to support the service team, ensuring exceptional dining experiences. The ideal candidate has luxury restaurant experience and a passion for Japanese cuisine. Responsibilities include providing efficient service, managing the pass area, and assisting with restaurant operations. Enjoy incredible career growth and global opportunities at this prestigious venue.

Servizi

World-Class training

Family Meals

Staff discount

Rewards & Recognition

Competenze

• Proven experience as a commis waiter/waitress in a luxury restaurant.
• Genuine love for culinary experiences.
• Skilled at creating memorable dining experiences.

Mansioni

• Provide friendly, efficient service to guests.
• Deliver dishes accurately and keep the pass area organized.
• Assist with opening and closing duties.

Conoscenze

Team player

Customer-oriented

Passion for Japanese cuisine

Descrizione del lavoro

Overview

As a Commis waiter / waitress at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. Be a key player in delivering Zuma's exceptional dining experience!

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Life at Zuma Joining Zuma means becoming part of an inclusive global community that lives by three core values :

• Honor the Mastery — we celebrate every detail, always striving for perfection, putting pride into everything we do
• Do Unto Others — we support each other to be at our best, treating every team member and guest with warmth and openness
• Embrace the Energy — we bring passion and positivity to everything we do

Main duties

Your key responsibilities will include:

• Provide friendly, efficient service, making every guest feel welcome and valued
• Deliver dishes to tables accurately and keep the pass area clean and organized
• Help set up the restaurant for service and follow cleaning routines to maintain high standards
• Participate in training to enhance menu knowledge and develop professional skills
• Share guest feedback and report any issues to managers to ensure smooth operations
• Assist with opening and closing duties, following company procedures to keep things running seamlessly

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a commis waiter / waitress in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.