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Un noto ristorante a Roma cerca un Commis di Sala per garantire un servizio impeccabile e un'esperienza cliente memorabile. Dovrai gestire gli ordini e il pagamento, mantenere il ristorante in perfette condizioni e assicurarti che ogni cliente sia soddisfatto. Si richiede la capacità di trasportare più piatti e un'ottima attenzione ai dettagli. La posizione è adatta a chi ama lavorare in un ambiente vivace e cosmopolita.
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Founded in 2008 by Serge Triganò and his sons Jérémie and Benjamin (co‑founders of Club Med), Mama Shelter is a place where you can showcase your everyday life. It’s a collection of atypical spaces where everyone feels at home, born from a mix of influences, freedom, sensations and emotions. Every Mama tells the story of the city where it lives and all the influences blend together. We offer our guests a cheerful atmosphere and exceptional service at an affordable price. More than rooms and restaurants, Mama Shelter is a continuous vibe, a vibrant atmosphere: a true urban haven that’s not only aesthetically pleasing but modern, popular, welcoming and sexy. Whatever the reason, we’re here to make the customer experience unforgettable.
Our mission: bring small moments of happiness to people.
Our growth allows us to offer fantastic development paths to our team members, promoting internal promotions and growth in other international settings. It’s more than a diploma or years of experience.
Mama Shelter is part of Ennismore, a creative hospitality group rooted in culture and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
Mama is an inclusive company and we strive to recruit and promote diverse talent. Our advertisements are gender‑neutral; masculine language is used for simplicity.
You should ensure our clients are in good hands. You’ll be responsible for the smooth execution of a personalized service: from taking orders to payment, and don’t forget to set the table – otherwise no dessert, just like home! First, you’ll ensure the establishment and maintenance of the restaurant. The customer experience must be flawless and you are the guarantor.
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