Bartender

International Fund for Agricultural Development; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A hospitality company in Italy is seeking an enthusiastic bartender to manage bar operations. The candidate should have at least 3 years of experience, proficiency in drink preparation, and should excel in customer service. Responsibilities include leading bar staff, creating menus, and ensuring a great guest experience. Excellent communication skills in English and Italian are essential, with additional languages considered a plus. This is a full-time entry-level position with a focus on staff engagement and customer satisfaction.

Competenze

• 3 years of experience as a bartender.
• Excellent knowledge of drink preparation and service.
• Fluent in English and Italian; additional languages are a plus.

Mansioni

• Manage daily bar operations within budget guidelines.
• Design menus and maintain bar inventory.
• Prepare beverages and ensure excellent customer service.

Conoscenze

Mixing and garnishing drinks

Excellent communication skills

Customer service

Strumenti

MS Office

Restaurant management software

POS systems

Descrizione del lavoro

Job Description

We are looking for an enthusiastic and outgoing bartender ready to plunge into an overwhelming experience of glamour, entertainment and very strong commitment. The successful candidate will be able to forecast, plan and manage all bar operations. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. We are after a humble team player who is willing to grow and thinks outside of the box.

Responsibilities

• Manage all day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all clients concerns
• Lead the bar team by attracting, recruiting, training and appraising talented personnel
• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock, replenish and manage bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• 3 years of experience as a bartender
• Excellent knowledge of mixing, garnishing and serving drinks
• Excellent English and Italian knowledge; additional languages will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverage trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality