Bar Manager

Mangia's; Ragusa; In loco; EUR 50.000 - 70.000; Part-time

Descrizione del lavoro

A distinguished hospitality brand in Ragusa, Sicily is looking for a passionate Bar Manager for the 2026 season. The role involves managing the bar team, ensuring quality service, and compliance with safety regulations. Ideal candidates will have experience in luxury hospitality, proficiency in French and English, and strong attention to detail. This seasonal position offers accommodation, meals, and opportunities for career growth within the company.

Servizi

Accommodation available

Meals provided

Career growth opportunities

Dynamic and collaborative work environment

Ongoing training and professional development

Competenze

• Previous experience in luxury hospitality or similar environments.
• Extensive knowledge of alcoholic and non-alcoholic beverages.
• Understanding of basic accounting principles and marketing.

Mansioni

• Manage and coordinate the bar team for guest satisfaction.
• Ensure compliance with hygiene and safety regulations.
• Monitor beverage inventory to maintain adequate stock levels.

Conoscenze

Team management

Customer service orientation

Attention to detail

Inventory control

Proficiency in French

Proficiency in English

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Job description

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries‑old olive groves, Costa Ragusa comes to life with two unique experiences : an exclusive 5‑star resort and a charming village that embodies authentic allure.

We are seeking a passionate and detail‑oriented Bar Manager to join our team at the property located in Ragusa for the upcoming 2026 season.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry‑standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre‑shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non‑alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Customer service orientation
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Seasonal Contract
• Accommodation available
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses