Bar Manager

Villa Fiorella Art Hotel; Massa Lubrense; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel on the Amalfi Coast is seeking a full-time Bar Manager in Massa Lubrense. The role involves overseeing daily bar operations, staff management, and ensuring excellent customer service. Responsibilities include creating drink menus and training staff. Ideal candidates should have strong customer service skills, bar management experience, and the ability to work flexible hours. This position promises a vibrant work environment amidst breathtaking coastal views and artistic inspiration.

Competenze

• Strong skills in Customer Service and Communication.
• Expertise in Food & Beverage preparation and inventory management.
• Experience in training and mentoring bar staff.

Mansioni

• Oversee daily operations of the bar, including management and inventory control.
• Create unique drink menus and ensure consistent delivery of beverages.
• Train and mentor bar staff while maximizing sales.

Conoscenze

Customer Service

Communication

Food & Beverage expertise

Sales strategies

Leadership

Organizational skills

Descrizione del lavoro

Villa Fiorella Art Hotel is a unique destination located in the peaceful village of Massa Lubrense, near Sorrento, on the Amalfi Coast. The hotel offers a blend of luxury hospitality and contemporary art, featuring numerous works by international artists that enhance the serene setting of olive and lemon groves. Guests enjoy breathtaking views of the Sorrento Coast, complemented by high-quality services and a creative atmosphere inspired by the hotel's artistic environment.

Role Description

This is a full-time, seasonal, on-site role in Massa Lubrense for a Bar Manager. The Bar Manager will oversee the daily operations of the bar, including staff management, inventory control, and maintaining excellent customer service standards. Responsibilities include creating unique drink menus, ensuring consistent delivery of beverages, training and mentoring bar staff, and maximizing sales through innovative promotions and exceptional service. Additionally, the role requires maintaining compliance with health and safety regulations while fostering a vibrant and welcoming atmosphere for guests.

Qualifications

• Strong skills in Customer Service and Communication to ensure an excellent guest experience
• Food & Beverage expertise, including beverage preparation and inventory management
• Experience in Training and mentoring bar staff to maintain high performance standards
• Knowledge of Sales strategies to optimize revenue and promote featured offerings
• Strong leadership and organizational skills with an eye for detail
• Ability to work flexible hours, including evenings, weekends, and holidays
• Prior experience in a bar management or hospitality role is highly desirable