Baker

Florence Corral, Inc. dba Golden Corral; Toscana; In loco; EUR 25.000 - 30.000; Part-time

Descrizione del lavoro

A restaurant franchise in Toscana is seeking an energetic Baker. You will be responsible for preparing a variety of baked goods while ensuring freshness and quality. Excellent guest service and following health standards are essential in this role, which offers opportunities for growth in a supportive team environment.

Servizi

Room for advancement

Supportive team environment

Strong community involvement

Competenze

• Energetic and friendly attitude towards guests.
• Ability to follow recipes and maintain quality standards.
• Knowledge of local health department laws.

Mansioni

• Prepares yeast rolls, cakes, pies, and specialty desserts.
• Ensures products are fresh, visually appealing, and hot when appropriate.
• Serves guests with baked goods in a friendly manner.

Conoscenze

Attention to detail

Teamwork

Food safety knowledge

Baking techniques

Descrizione del lavoro

Our franchise organization, Florence Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.

Golden Corral is not just a place of employment but it also feels like family due to the relationships we have with our guests and Co-workers. Golden Corral offers plenty of room for advancement and opportunity. I also like being involved in fundraising for Camp Corral, which allows me to give back to the community.

We are an equal opportunity employer and welcome applications from diverse candidates.