Assistant Manager

Taverna Trastevere Group; Trento; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A dynamic restaurant group in Trento is seeking an Assistant Manager to oversee daily operations. This full-time on-site role requires strong leadership skills and a passion for customer service. Ideal candidates will have experience in hospitality, excellent organizational skills, and the ability to thrive in a busy environment. Join the team and support in delivering authentic Roman cuisine to the audience.

Competenze

• Experience in customer service and hospitality.
• Strong organizational and multitasking abilities.
• Ability to work in a fast-paced environment.

Mansioni

• Overseeing daily operations and ensuring high-quality customer service.
• Managing staff and handling scheduling.
• Supporting the Manager in administrative tasks.

Conoscenze

Customer service experience

Leadership skills

Organizational skills

Communication skills

Proficiency in restaurant management software

Formazione

High school diploma or equivalent

Descrizione del lavoro

Company Description

Taverna Trastevere is a restaurant that brings a slice of Rome to Milan. Opened in 2024, it’s the second location of the concept originally founded in London. The team’s goal is simple: share authentic Roman cuisine, traditions, warmth and conviviality with Milan’s audience.

Role Description

This is a full-time on-site role for an Assistant Manager located in Milan. The Assistant Manager will be responsible for overseeing daily operations, ensuring high-quality customer service, managing staff, handling scheduling, and maintaining inventory. They will also be responsible for supporting the Manager in administrative tasks and operational planning.

Qualifications

• Experience in customer service and hospitality
• Leadership and team management skills
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Basic administrative and clerical skills
• Ability to work in a fast-paced environment
• Proficiency in using restaurant management software
• Prior experience in the food and beverage industry is a plus
• High school diploma or equivalent; additional qualifications in hospitality management are a plus