AIUTO CUOCO

Arpal Puglia; Vernole; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A local restaurant in Vernole is looking for a traineeship cook for spring/summer 2026. The role requires basic culinary training and understanding of food safety and hygiene protocols. Responsibilities include preparing menu items, executing cooking procedures, and assisting in kitchen operations. Applicants should possess a driver’s license B valid for cars. Please apply by sending your signed application to the specified email with the offer code. Deadline applies.

Competenze

• Applicants must have basic culinary training.
• Knowledge of safety and food hygiene is essential.
• No specific digital competence required.

Mansioni

• Prepare menu items as per specifications.
• Execute cooking procedures and distribute food.
• Assist in various kitchen operations.

Conoscenze

Basic culinary training

Knowledge of safety and food hygiene

Descrizione del lavoro

Overview

Ristorante in Vernole seeks a part‑time/full‑time traineeship cook for spring/summer 2026. Duplicate gendered hiring in compliance with D.Lgs. 198/2006.

Responsibilities

• Preparation of menu items.
• Cooking procedures and food distribution.
• Assistance in kitchen operations.

Qualifications

• Basic culinary training.
• Knowledge of safety and food hygiene.
• No digital competence required.

Contract

Traineeship (tirocinio).

Location

Vernole (LE). Driver licence B valid for cars up to 35 q.

Application Process

Applicants must possess a digital identity. Log in to services, upload a PDF application signed and ID. The CV must include the data‑protection consent as per Article 13 GDPR. Alternatively, download the application form at https://tinyurl.com/candidatimartano, report offer code 17795/2025, attach ID, email to [e-mail]. Apply before the deadline stated in the announcement.

Contact

ARPAL PUGLIA, CPI Martano telephone 0836‑1909001.