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Manager Outlet (MOD)

Pengiklan Anonim

Jakarta Utara

On-site

IDR 100.000.000 - 200.000.000

Full time

Yesterday
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Job summary

A prominent restaurant chain in Jakarta Utara is seeking an experienced Restaurant Manager. Your primary role will be to oversee daily operations and ensure efficient service. Responsibilities include managing inventory, leading the team, and maintaining customer satisfaction. The ideal candidate should have a minimum of 2 years of experience in a similar role and preferably a background in Hospitality Management. A willingness to work shifts, including holidays, is essential.

Qualifications

  • Minimum 2 years of experience as a Restaurant Manager or in a similar role.
  • Strong understanding of CGOS systems.
  • Willing to work in shifts, including on religious holidays and public holidays.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth service.
  • Manage inventory, including monitoring stock levels.
  • Motivate and lead the team while fostering a positive environment.

Skills

Customer service
Problem-solving
Team leadership
Inventory management

Education

Senior High School (SMA) or Diploma (D3) in Hospitality Management or Restaurant Management

Tools

CGOS systems
POS systems
Job description
Overview

Oversee daily restaurant operations to ensure smooth and efficient service.

Responsibilities
  • Manage inventory, including monitoring stock levels and handling ordering processes.
  • Motivate and lead the team while fostering a positive and productive work environment.
  • Prepare staff work schedules and ensure adequate shift coverage.
  • Handle customer complaints professionally and ensure customer satisfaction.
  • Maintain CGOS performance in accordance with company standards.
  • Drive sales performance and ensure outlet targets are achieved.
Qualifications
  • Minimum 2 years of experience as a Restaurant Manager or in a similar role.
  • Minimum education Senior High School (SMA) or Diploma (D3), preferably in Hospitality Management or Restaurant Management.
  • Strong understanding of CGOS systems.
  • Willing to work in shifts, including on religious holidays and public holidays.
  • Able to work under pressure and in a fast-paced environment.
  • Familiar with POS systems.
  • Excellent customer service and problem-solving skills.
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