Waitress jobs in United Kingdom
Discover more opportunities than anywhere else. Find more jobs nowAssistant Restaurant & Bar Manager — Guest Experience
Uniting Holding
Connect with headhunters to apply for similar jobsPart-Time Barista: Craft Coffee & Growth Opportunities
Compass Group
Lead Barista & Team Coach — Elevate Coffee & Bakery
Gail's
Assistant Restaurant GM — Lead Team & Guest Experience
KFC Sunderland
Corporate Barista & General Hospitality Assistant
Off To Work
Barista (20h) – Training, Meals on Duty & Discounts
IHG Hotels & Resorts
Barista & Coffee Craftsperson - Pension & Discounts
EC SHIRLEY SOLIHULL LIMITED
Term-Time Food Service Assistant – College Canteen Team
eTeach UK Limited
Barista - Craft Coffees, Great Training & Growth
Compass Group
Part-Time Food Service Assistant — Growth & Perks
Sodexo Ltd
Restaurant Manager
Job summary
A leading hospitality company in the UK is seeking a Restaurant Manager to oversee food and beverage operations. You will be responsible for managing staff, ensuring exceptional customer service, and maintaining high industry standards. The ideal candidate will have prior management experience in food and beverage, strong leadership and communication skills, and a commitment to delivering exceptional guest experiences. This role offers industry-leading training and benefits in an inclusive team environment.
Benefits
Qualifications
- Prior experience in food and beverage management or a related field.
- Deep understanding of food and beverage industry standards and best practices.
- Commitment to delivering an exceptional guest experience.
Responsibilities
- Oversee all aspects of food and beverage operations.
- Recruit and manage staff, ensuring high customer service levels.
- Develop menus, maintain inventory and budgets.
Skills
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Uncapped incentives to reward you for your contributions
As the hotel's Restaurant Manager, you’ll be responsible for overseeing all aspects of the food and beverage operations. This includes recruiting. managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.
You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.
- Prior experience in food and beverage management or a related field.
- A deep understanding of food and beverage industry standards and best practices.
- You’ll be an inspirational leader with first class communication, and organisational skills.
- You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.