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Kitchen Porter - Telford
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Kitchen Porter - Telford
Job summary
A leading golf and leisure venue in Telford is seeking a kitchen assistant. Responsibilities include maintaining cleanliness, assisting with food preparation, and ensuring compliance with health and safety standards. Ideal candidates will have a strong work ethic, be team players, and have good time management skills. Flexibility with working hours is required, including evenings and weekends.
Qualifications
- Strong work ethic and ability to work in a fast-paced environment.
- Excellent team player with a proactive and positive attitude.
- Good time management and ability to prioritise tasks.
- Understanding of basic food hygiene and safety (training can be provided).
- Flexible with working hours, including evenings, weekends, and event days.
Responsibilities
- Maintain cleanliness of all kitchen areas, including food prep areas, equipment, utensils, and crockery.
- Operate and maintain dishwashing machines and ensure all cleaning duties are carried out to a high standard.
- Assist chefs with basic food preparation tasks when required.
- Ensure waste is correctly segregated and disposed of following health & safety standards.
- Clean kitchen surfaces, floors, walls, and storage areas regularly.
- Ensure the kitchen is well-stocked with clean equipment and report shortages to the Head Chef.
- Follow all health and safety regulations and food hygiene standards.
- Support the team during events, functions, and peak service times.
- Carry out deep cleaning tasks on a scheduled basis.
- Maintain cleanliness of all kitchen areas, including food prep areas, equipment, utensils, and crockery.
- Operate and maintain dishwashing machines and ensure all cleaning duties are carried out to a high standard.
- Assist chefs with basic food preparation tasks when required (e.g. peeling, chopping).
- Ensure waste is correctly segregated and disposed of following health & safety standards.
- Clean kitchen surfaces, floors, walls, and storage areas regularly.
- Ensure the kitchen is well‑stocked with clean equipment and report shortages to the Head Chef.
- Follow all health and safety regulations and food hygiene standards (e.g. COSHH, HACCP).
- Support the team during events, functions, and peak service times.
- Carry out deep cleaning tasks on a scheduled basis.
- Strong work ethic and ability to work in a fast‑paced environment.
- Excellent team player with a proactive and positive attitude.
- Good time management and ability to prioritise tasks.
- Understanding of basic food hygiene and safety (training can be provided).
- Flexible with working hours, including evenings, weekends, and event days.
The Shropshire is more than just a golf club—it's a vibrant venue for weddings, parties, corporate events, and unforgettable days out. With 27 holes of golf, a high‑tech TrackMan driving range, and a welcoming bar and restaurant, we're proud to offer something for everyone.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.