Sous Chef à France

As Sous Chef for banqueting and events, you will be responsible for the operational management of M&E kitchen and the 3 spaces it covers, including our Ballroom. Your role will be to maintain the highest standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include, but are not limited to:

1. Assisting the Executive Chef in creating a highly regarded kitchen environment that meets Nobu standards and expectations.
2. Maintaining a clean and tidy kitchen with regular stock checks, labelling audits, equipment checks, and adhering to all health and safety requirements.
3. Building and maintaining good relationships with suppliers regarding ordering and receiving stock.
4. Assisting with the creation and development of innovative menu ideas.
5. Ensuring all dishes are prepared to the highest standard with care in presentation.
6. Working efficiently and accurately within a high-pressure, high-volume kitchen.
7. Assisting the Executive Chef in menu creation and testing new dishes as appropriate.
8. Contributing to the achievement of budgeted food sales, labour, and food costs and profitability.
9. Acting as an ambassador for Nobu and exemplifying our values and commitment to our teams.

Benefits of Joining Our Team

• Two hotel-wide social events annually, including Employee Awards night.
• Discounted overnight stays across Nobu properties worldwide.
• Discounted gym memberships via the Hussle app.
• Discounted Pilates classes and wellness treatments.
• Opportunities for progression within our hotel and the wider portfolio.
• Access to a variety of learning and project opportunities.
• Mental health support with team-based First Aiders.
• Exciting wellness and volunteering initiatives.
• Up to 33 holiday days based on length of service.
• Life Assurance Scheme.
• Cycle to Work Scheme.
• Discounts on all food and beverage.
• Free meals while on duty.

Experience

• Minimum of 2 years’ experience as a Sous Chef in the luxury hotel sector.
• Strong knowledge of menu development, forecasting, budgeting, scheduling, inventory, and food cost controls.

Nobu Hotels combines modern luxury with minimal Japanese tradition in a lifestyle hotel concept. Featuring cutting-edge design and stunning spaces, Nobu Hotels offers exceptional service and unique experiences. Founded by renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the brand is a blend of exquisite cuisine, innovation, and creativity.

Nobu Hotel London Portman Square offers 249 guest rooms and suites, along with a Nobu restaurant, ballroom, and meeting spaces, designed by David Collins Studio and Make Architects.

We seek individuals who embody our core values of Kokoro, Smile, Family, and Crafted. Share our passion, deliver quality, and be courageous and creative in your role.