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Restaurant Sous Chef

The Fulham Shore

Glasgow

On-site

GBP 30,000 - 35,000

Full time

5 days ago
Be an early applicant

Job summary

A well-known restaurant group in Glasgow is seeking an experienced Sous Chef to support the Head Chef in delivering outstanding dishes. This role involves overseeing kitchen operations, mentoring team members, and maintaining high food safety standards. A passion for Greek cuisine and leadership skills are essential. This position offers free meals, holidays, and opportunities for career growth.

Benefits

Free staff meals on every shift
28 days holiday
AXA Employee Assistance Programme with Health App
Pension scheme
Annual social events
Staff discount
Employee referral scheme
Career growth opportunities

Qualifications

  • Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
  • Passionate about Greek cuisine and a love of fresh ingredients.
  • Strong leadership skills with the ability to motivate a team.

Responsibilities

  • Support the Head Chef in the daily running of the kitchen.
  • Ensure high standards of food preparation, presentation, and hygiene.
  • Lead and mentor the kitchen team, assisting with training and development.

Skills

Leadership
Food quality focus
Time management

Job description

About Us:

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!

What You’ll Do:

  • Support the Head Chef in the daily running of the kitchen.
  • Ensure high standards of food preparation, presentation, and hygiene.
  • Lead and mentor the kitchen team, assisting with training and development.
  • Oversee stock levels, ordering, and cost control to minimize waste.
  • Maintain compliance with food safety regulations and company procedures.
  • Step up and take charge in the Head Chef’s absence.

What You’ll Bring

  • You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
  • Be passionate about Greek cuisine and a love of fresh ingredients.
  • Have strong leadership skills with the ability to motivate a team.
  • Excellent organizational and time-management abilities.
  • A commitment to maintaining high standards of food quality and safety.
  • Have flexibility to work evenings, weekends, and holidays as required.

What You’ll Get:

  • Free staff meals on every shift
  • 28 days holiday
  • AXA Employee Assistance Programme with Health App
  • A pension scheme to set you up for the future
  • Annual social events
  • Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
  • Employee referral scheme – earn from the great people you know
  • Opportunities all over the UK to grow your career

If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!

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