Chef de Partie / Sous Chef

Daniel Owen Ltd; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company in the UK is seeking a Chef de Partie/Sous Chef to prepare and cook high-quality dishes. The role involves assisting in kitchen operations, menu planning, and ensuring hygiene standards. Ideal candidates have prior experience in a similar role, a passion for cooking, and excellent teamwork skills. This position is key to maintaining high culinary standards.

Qualifications

• Previous experience as a Chef de Partie or Sous Chef in a similar environment.
• Strong passion for cooking.
• Good communication and teamwork skills.
• Positive attitude and willingness to learn.

Responsibilities

• Preparing and cooking dishes using fresh ingredients.
• Assisting in the day-to-day running of the kitchen.
• Supporting the Head Chef with menu planning and stock control.
• Ensuring food is prepared to a high standard and delivered on time.
• Maintaining a clean and organised workstation.

Skills

Cooking skills

Teamwork

Communication

Positive attitude

Education

Level 2 Food Hygiene

Job description

Looking for a Chef de Partie/Sous Chef for ongoing work..

What You'll Be Doing:

• Preparing and cooking dishes using fresh ingredients

• Assisting in the day-to-day running of the kitchen

• Supporting the Head Chef with menu planning, stock control and hygiene standards

• Ensuring food is prepared to a high standard and delivered on time

• Maintaining a clean and organised workstation at all times

What We're Looking For:

• Previous experience as a Chef de Partie or Sous Chef in a similar environment

• A strong passion for cooking

• Good communication and teamwork skills

• A positive attitude and willingness to learn

• Level 2 Food Hygiene