Chef de Partie / Sous Chef

Daniel Owen; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A recruitment agency is seeking a Chef de Partie/Sous Chef for ongoing work in Bristol. The role involves preparing dishes, supporting the Head Chef, and maintaining high standards of food preparation and hygiene. Candidates should have previous experience in a similar environment, a passion for cooking, and strong teamwork skills.

Qualifications

• Previous experience as a Chef de Partie or Sous Chef in a similar environment.
• Strong passion for cooking.
• Positive attitude and willingness to learn.

Responsibilities

• Preparing and cooking dishes using fresh ingredients.
• Assisting in the day-to-day running of the kitchen.
• Supporting the Head Chef with menu planning, stock control and hygiene standards.
• Ensuring food is prepared to a high standard and delivered on time.
• Maintaining a clean and organised workstation at all times.

Skills

Good communication skills

Teamwork

Passion for cooking

Job description

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Looking for a Chef de Partie/Sous Chef for ongoing work..

What You'll Be Doing:

Preparing and cooking dishes using fresh ingredients

Assisting in the day-to-day running of the kitchen

Supporting the Head Chef with menu planning, stock control and hygiene standards

Ensuring food is prepared to a high standard and delivered on time

Maintaining a clean and organised workstation at all times

What We're Looking For:

Previous experience as a Chef de Partie or Sous Chef in a similar environment

A strong passion for cooking

Good communication and teamwork skills

A positive attitude and willingness to learn