Senior Sous Chef - Rutland

RecruitME; Oakham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury resort in Rutland Water seeks a Senior Sous Chef / Head Chef to oversee kitchen operations and menu creation. You will lead a dynamic team, ensuring high standards in food delivery. Ideal candidates should have experience in high-volume settings and a passion for culinary excellence, along with strong leadership skills. The position offers perks such as 28 days of holiday and free meals on duty.

Benefits

28 days holiday

Free parking

Meals on duty

24/7 Employee Assistance Programme

Qualifications

• Proven experience as a Senior Sous or Head Chef in high-volume venues.
• Skilled in delivering large events and banquets.
• Passionate about food and creativity.

Responsibilities

• Lead and motivate the kitchen team to ensure service excellence.
• Cook seasonal, locally sourced menus.
• Control stock, costs, and manage waste effectively.

Skills

Leadership

Mentoring

Creativity

Food safety

Cost control

Job description

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Exclusive Hotel & Spa Resort | Rutland Water, East Midlands

Ready to take the reins in one of the region’s most exciting kitchens?

We’re looking for a Senior Sous Chef / Head Chef to bring bold flavours, creative flair, and strong leadership to the heart of a luxury 4-star resort nestled by the stunning Rutland Water.

This is your chance to shape menus, inspire a talented brigade, and serve up dishes that wow — from elegant dining to epic events.

When the Executive Head Chef isn’t in the kitchen, you’ll be the one leading the charge.

Located on the banks of Rutland Water, this beautifully appointed 4-star resort has already undergone significant investment and regeneration — with more to come. This is a rare opportunity for a proven chef leader to drive service excellence, elevate standards, and contribute to the strategic growth of this thriving business.

What’s on Your Plate

Cook up seasonal, locally sourced menus that turn heads and satisfy appetites.

Lead, coach, and motivate a dynamic kitchen team — setting the standard high, every service.

Deliver consistently outstanding food for our restaurant, bar, weddings, and show-stopping events.

Host regular skills training sessions to keep the team sharp and inspired.

Keep the kitchen humming: from Health & Safety to spotless cleaning schedules and kit maintenance.

Control stock, costs, and margins — and keep waste to a minimum.

Collaborate closely with the Food & Beverage team to ensure seamless service.

Proven experience as a Senior Sous or Head Chef in fresh food, high-volume venues.

Skilled in delivering large events and banquets without breaking a sweat.

A calm composed leader — even when the heat is on.

Passionate about food, flavour, and creativity on the plate.

A hands-on team player with a flair for coaching and mentoring.

Commercially savvy with an eye on margins and wastage.

The Perks

28 days holiday, rising to 33 with service.

Free parking & meals on duty.

24/7 Employee Assistance Programme.

A unique opportunity to grow with a business that’s investing in its future — and yours.

Ready to stir the pot, raise the bar, and lead an exceptional team?