Sous Chef

www.findapprenticeship.service.gov.uk - Jobboard; Nazeing; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub chain in England is looking for a passionate Sous Chef to lead a kitchen team, ensuring high standards of food quality and hygiene. You will have the opportunity to train new chefs and manage food preparation while enjoying benefits such as flexible shifts and employee discounts. If you're driven and want to be part of a charming dining atmosphere, we want to hear from you.

Benefits

Flexible shifts

33% discount across brands

Opportunities for paid qualifications

Discounts on gym memberships

Pension plan

28 days paid holiday

High-street shopping discounts

Employee helpline

Qualifications

• Experience in managing a kitchen team is essential.
• Passion for cooking and serving great food.
• Ability to work under pressure and meet targets.

Responsibilities

• Train and inspire your team to deliver quality food.
• Support Head Chef with ordering and stock control.
• Ensure compliance with health and hygiene regulations.
• Manage a section within the kitchen.

Skills

Team management

Food preparation

Training others

Health and hygiene standards

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Crown, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.