Seasonal jobs in United Kingdom
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Chef de Partie - 4 Day Week, Modern Kitchen, Derbyshire
Job summary
A leading hospitality provider in the UK is seeking a Chef de Partie for a stunning country inn in Derbyshire. This role offers an opportunity to work in a modern kitchen, focusing on fresh, seasonal ingredients with a talented team. Candidates should have at least one year of experience in a similar position and a strong desire to learn. Own transport is desirable due to the location. Competitive pay and a 4-day working week are part of the offer.
Benefits
Qualifications
- At least 1 year experience in a similar position.
- Experience in a fresh food led kitchen is a plus.
- Must have own transport due to the semi-rural location.
Responsibilities
- Prepare fresh dishes using modern cooking techniques.
- Work in a supportive kitchen environment to learn and grow.
- Collaborate with the kitchen team to maintain high standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.