Chef de partie, dining pub

Brucan Pubs; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub group in the United Kingdom is seeking an experienced Chef de Partie to join their team. In this role, you will be responsible for managing a section in a busy kitchen focused on British seasonal cuisine. The ideal candidate is passionate about food, has strong culinary skills at the 1 Rosette level, and enjoys working in a collaborative environment. Competitive hourly pay and comprehensive training are offered.

Benefits

Holiday pay accruing hourly

Ongoing staff development and training

Qualifications

• Experience in a similar chef role required.
• Passion for British seasonal cooking and nose to tail practices.

Responsibilities

• Ensure daily and weekly prep is completed.
• Maintain communication during service.
• Work closely with the front of house team.
• Uphold kitchen hygiene and safety systems.
• Manage section ordering and stock control.

Skills

CDP skill level at 1 Rosette

Effective communication

Passion for exceptional food

Job description

Chef de partie, The Greyhound, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £15.00 per hour.

• 40 hours per week consistent
• 4 days on, 3 days off weekly pattern available
• CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service
• Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
• We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
• Our kitchen is serving 100 to 200 covers per day
• Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

• Working with the team to make sure daily and weekly prep is done
• Maintaining communication during service
• Working closely with the front of house team
• Maintaining kitchen hygiene and safety systems
• Section ordering, stock control and waste management
• Promotion and development available with company growth.
• Ongoing one to one staff development, training, communication and feedback.
• Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.