chef de partie

DISH; Hawes; On-site; GBP 28,800 - 35,200; Full time

Benefits offered by this job

Competitive salary and above average tips

Accommodation available

Proven progression

Pension scheme

Job summary

A country hotel and restaurant is seeking a Chef de Partie with a passion for fresh, seasonal food. The candidate will work in a supportive environment focused on high standards and modern culinary techniques. This role offers a competitive salary, accommodation, and opportunities for career progression within a well-equipped kitchen. The ideal candidate should have at least one year of experience in a similar role and a strong desire to learn and grow in their culinary career.

Qualifications

• Ideally worked in a fresh food led kitchen.
• At least 1 year experience in a similar position.
• Desire to learn and adapt to high standards.

Responsibilities

• Prepare and present dishes to a high standard.
• Work in a creative kitchen with seasonal ingredients.
• Ensure cleanliness and organization in the kitchen.

Skills

Fresh food preparation

High standards in service

Teamwork

Job description

CHEF DE PARTIE, NORTH YORKSHIRE, COUNTRY HOTEL AND RESTAURANT, £32,000

PERIOD INDEPENDENT VENUE, YOU WILL LEARN HERE!

ALL FRESH MENU, 40 HOUR WORKING WEEK, STRAIGHT SHIFTS

The benefits include:

• Competitive salary and above average tips
• Accommodation available
• 40 hour working week
• Proven progression
• Straight shifts
• 5 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learns the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our independent clients operate this High quality period hotel & restaurant in this quaint country village in North Yorkshire, commutable to Hawes, Leyburn & Settle & providing quality dining in their casual fine dining restaurant to a rosette level.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment.

The ideal Chef de Partie will have the following attributes:

• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to the rural location
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.