Chef de Partie

Bedruthan Hotel Limited; Newquay; On-site; GBP 28,000 - 30,000; Full time

Job summary

An award-winning hotel in Cornwall is seeking a Chef de Partie to join their team at Scarlet Kitchen. The role involves preparing high-quality, sustainable dishes, collaborating with kitchen and front-of-house teams, and mentoring junior staff. Ideal candidates should have at least 2 years of experience in a professional kitchen, possess Food Safety Level 2 certification, and share a passion for local sourcing. Competitive hourly rate, permanent contract, and various employee benefits offered.

Benefits

£13.80 hourly rate plus a share of hotel tips

28 days holiday (29 after 1 year)

40% off food and drinks

Health Shield Healthcare Plan

Long service scheme – free stay at hotel after 1 year

Qualifications

• Minimum of 2 years experience in a similar role within a professional kitchen.
• Food Safety Level 2 (essential).
• Passion for sustainability and local sourcing.

Responsibilities

• Prepare and present high-quality dishes in line with Scarlet’s food philosophy.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Maintain high standards of cleanliness and food safety.
• Contribute to menu development with creative input.
• Ensure consistency and excellence in every plate.
• Assist in training and mentoring junior kitchen staff.
• Work collaboratively with the wider kitchen and front-of-house teams.

Skills

Strong communication and teamwork

Attention to detail and consistency

Ability to work under pressure

Creativity and a willingness to learn

Time management and organisational skills

Education

Food Safety Level 2

NVQ Level 2 or equivalent in Professional Cookery

Job description

Are you passionate about local, seasonal ingredients?
Do you thrive in a fast-paced, creative kitchen environment?
Are you a team player who takes pride in delivering exceptional food experiences?

What do we want?

We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping to craft beautiful, sustainable dishes that celebrate the best of local produce. This is a fantastic opportunity for someone who’s ready to take the next step in their culinary career within a supportive, people-focused environment.

Responsibilities and Duties:

• Prepare and present high-quality dishes in line with Scarlet’s food philosophy
• Support the Sous Chef and Head Chef in daily kitchen operations
• Maintain high standards of cleanliness and food safety
• Contribute to menu development with creative input
• Ensure consistency and excellence in every plate
• Assist in training and mentoring junior kitchen staff
• Work collaboratively with the wider kitchen and front-of-house teams

Qualifications:

• Minimum of 2 yearsexperience in a similar role within a professional kitchen
• Food Safety Level 2 (essential)
• NVQ Level 2 or equivalent in Professional Cookery (desired)
• Passion for sustainability and local sourcing

Key Skills:

• Strong communication and teamwork
• Attention to detail and consistency
• Ability to work under pressure
• Creativity and a willingness to learn
• Time management and organisational skills

What we offer:

• £13.80 hourly rate plus a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• Permanent contract with 28 days holiday (29 after 1 year)
• Long service scheme – enjoy a free stay at Bedruthan after your first year!
• 40% off food and drinks and other hotel services
• Local partnership discounts
• Health Shield Healthcare Plan
• Temporary team accommodation available

Perched on the rugged clifftops of North Cornwall, Scarlet and Bedruthan Hotels are trailblazers in sustainable hospitality. Joining our team isn’t just a job – it’s a lifestyle choice. Be part of one of the most exciting independent hospitality companies in the UK.