CDP Chef de Partie — Lead a Section in Seasonal Pub Kitchen

Brucan Pubs; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub group in the United Kingdom is seeking an experienced Chef de Partie to join their team. In this role, you will be responsible for managing a section in a busy kitchen focused on British seasonal cuisine. The ideal candidate is passionate about food, has strong culinary skills at the 1 Rosette level, and enjoys working in a collaborative environment. Competitive hourly pay and comprehensive training are offered.

Benefits

Holiday pay accruing hourly

Ongoing staff development and training

Qualifications

• Experience in a similar chef role required.
• Passion for British seasonal cooking and nose to tail practices.

Responsibilities

• Ensure daily and weekly prep is completed.
• Maintain communication during service.
• Work closely with the front of house team.
• Uphold kitchen hygiene and safety systems.
• Manage section ordering and stock control.

Skills

CDP skill level at 1 Rosette

Effective communication

Passion for exceptional food

Job description

A leading pub group in the United Kingdom is seeking an experienced Chef de Partie to join their team. In this role, you will be responsible for managing a section in a busy kitchen focused on British seasonal cuisine. The ideal candidate is passionate about food, has strong culinary skills at the 1 Rosette level, and enjoys working in a collaborative environment. Competitive hourly pay and comprehensive training are offered.