Chef De Partie

DISH; Ilkley; On-site; GBP 32,000; Full time

Job summary

A premier hospitality venue in Ilkley seeks an experienced Chef de Partie to join its talented kitchen team. This role emphasizes the preparation of fresh, seasonal ingredients in a modern and supportive environment. Ideal candidates will have experience in a fresh food kitchen and a strong desire to learn. Competitive hourly rate and various benefits, including accommodation availability, are offered.

Benefits

Competitive hourly rate

Accommodation available

Pension scheme

Opportunities for progression

Qualifications

• At least 1 year in a similar kitchen position.
• Experience working in a fresh food led kitchen preferred.
• Desire to learn and improve culinary skills.

Responsibilities

• Prepare and cook dishes using fresh, seasonal ingredients.
• Work in a modern and very well-equipped kitchen.
• Learn and apply modern cooking techniques.

Skills

Experience with fresh food

High standards of service

Strong work ethic

Ability to learn and adapt

Job description

CHEF DE PARTIE, ILKLEY, £32,000, 4 DAY WORKING WEEK

ACCOMODATION AVAILABLE

4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN

ALL FRESH MENU, MULTI ROSETTE DINING

The benefits include:

• Competitive HOURLY RATE, got paid for every hour you work
• Multi rosette restaurant
• 45 hour working week
• Proven progression
• Straight shifts
• Accommodation available
• 4 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learns the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this stunning country 4-star hotel based commutable to Ilkley & Skipton providing rosette dining in their fine dining kitchen, as well as high end banqueting, and also a 1 rosette Brasserie on site

This lovely hotel, widely regarded as Yorkshire's finest premium country hotel are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Hotel

The ideal Chef de Partie will have the following attributes:

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to location, although accommodation is also available if relocating to the area
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.