Seasonal jobs in United Kingdom
Discover more opportunities than anywhere else. Find more jobs nowChef de Partie – Burnley, Lancashire – Quality Fresh Food Gastro Inn
Taste Hospitality Recruitment Limited
Connect with headhunters to apply for similar jobsAnthropologie Dual Site Display Coordinator (12 Month FTC) - Richmond, UK
Anthropologie
Visual Display Merchandiser Roi
River Island Clothing Co., Ltd.
Senior Sales Executive - Christmas Temp - Cardiff
Nightcap plc
Second Chef - Bank - Care Home
Barchester Healthcare Homes Limited
Second Chef - Bank - Care Home
Barchester Healthcare Homes Limited
Restaurant Manager
Job summary
A vibrant beachside venue on the Isle of Wight is seeking a Restaurant Manager to lead a team of over 50 staff. This role requires extensive experience in high-volume service and a strong knowledge of wine. Ideal candidates should thrive in a lively environment and be prepared for hands-on leadership. The position offers a full-time contract with 28 days of holiday.
Benefits
Qualifications
- Minimum 3 years in a Restaurant Manager role or higher.
- Experience in high-volume settings.
- Ability to lead and train young or inexperienced staff.
Responsibilities
- Manage a team of 50+ staff ensuring service excellence.
- Lead and maintain high standards during peak operations.
- Oversee daily operations and wine service.
Skills
Education
Restaurant Manager – Seasonal Beach Club Isle of Wight £50,000
This is an exciting opportunity to join a lively, seasonal beach club and lifestyle venue on the Isle of Wight. Trading from March through October, the business is high-volume and fast-paced, perfect for someone who thrives on service, training, and leading teams. This isn’t a corporate role – it’s all about service, leadership, and creating an exceptional guest experience in a unique beachside setting.
- Manage a team of 50+ staff, ensuring standards, training, and service excellence are consistently delivered
- Lead by example – be hands‑on, visible, and a real service enthusiast
- Train and develop young or inexperienced staff, driving performance and confidence
- Oversee day‑to‑day operations and peak‑season intensity, ensuring smooth service during summer’s 600 covers per day
- Maintain high standards in wine service and operational efficiency
- Get things done – operational, organised, and commercially aware, with light admin
- Minimum 3 years in a Restaurant Manager role or higher
- High‑volume experience and a love for lively, busy environments
- Strong wine knowledge, ideally WSET Level 2
- High energy, hands‑on, and confident leading a team
- Must live on the Isle of Wight or be willing to relocate
- Full‑time contract with 28 days holiday per year
- Extended breaks mid‑November to mid‑January
- Pre‑opening office/training hours mid‑January to March
Get in touch – kate@corecruitment.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.