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De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
We have an opening for an Apprentice Commis Chef to join our brigade.
At De Vere we offer our Chefs a bright career whether you're an Apprentice Commis Chef, Chef De Partie or a Senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join continually learn and grow alongside gaining a Nationally recognised qualification.
As an Apprentice Commis Chef at De Vere Beaumont Estate, you will:
• Prepare ingredients while supporting the kitchen brigade
• Work in a fast paced kitchen offering various food offerings to our guests
• Have the opportunity to develop your career with De Vere
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Apprentice Commis Chef.
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