Pastry Baker

RND Recruitment; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A premium bakery brand in Central London is seeking a skilled Pastry Baker to craft croissants and other pastries in a modern, supportive work environment. The role involves daily production and decoration of a variety of pastries, ensuring high standards of quality and hygiene. The ideal candidate will have previous experience in a bakery or pastry shop, demonstrate strong dough handling skills, and be part of a team passionate about artisan baking.

Benefits

50% staff discount

Uniform provided

Modern work environment

Progression opportunities

Qualifications

• Previous experience as a Baker or Pastry Chef is required.
• Skilled in croissant, pastry or viennoiserie preparation.
• Confident with dough handling, shaping, proofing and baking techniques.

Responsibilities

• Daily production and decoration of pastries.
• Mixing, shaping, and proofing doughs.
• Maintaining a clean and organised workstation.

Skills

Croissant preparation

Pastry decoration

Dough handling

Team-oriented

Education

Food Hygiene Certification

Job description

Pastry Baker Artisan Croissants, Danishes & Signature Pastries Central London Full-Time | Permanent | 5 Days a Week Including Weekends

Are you a skilled Pastry Baker with a passion for creating beautifully crafted croissants, danishes, and patisserie-style pastries? We are looking for experienced bakers to join a premium bakery brand in the heart of London, renowned for its artisanal techniques, eye-catching presentation, and consistent quality.

You’ll be part of a small, friendly, high‑performing team working in a beautifully designed, customer‑facing production space. This kitchen blends tradition with creativity where excellence, precision, and visual perfection come together every day.

What You willDo

As a Pastry Baker, your role will focus on the daily production and decoration of:

• Viennoiserie (croissants, danishes)
• Filled doughnuts, patisserie‑style cakes, and sweet bakes
• Decoration using glazing, piping, icing, and finishing techniques

Your key tasks will include:

• Mixing, shaping, and proofing doughs to perfection
• Baking and finishing pastries to a consistently high standard
• Working closely with the production team to maintain smooth operations
• Maintaining a clean and organised workstation
• Preparing for the next day’s production
• Following standardised recipes and quality procedures
• Flagging any equipment or production issues to management

About You

Previous experience as a Baker or Pastry Chef in a bakery, café, pastry shop or coffee shop

• Skilled in croissant, pastry or viennoiserie preparation
• Confident with dough handling, shaping, proofing and baking techniques
• Experienced in decorating baked goods using cream, icing and glaze
• Reliable, self‑motivated and team‑oriented
• Able to maintain high hygiene standards and follow precise recipes

Food Hygiene Certification is an advantage but not essential. Basic spoken English and right to work in the UK are required.

What's On Offer

• Full‑time, stable role with a modern and supportive work environment
• Progression opportunities
• 50% staff discount across all products
• Weekly shift rota
• Uniform provided – just bring black trousers and kitchen‑safe shoes
• Easily accessible Central London locations (Zone 1)

If you're passionate about artisan baking, care about quality and detail, and enjoy being part of a close‑knit kitchen team we wouldlove to hear from you.

Apply now and bring your pastry skills to life in one of London’s most beautiful and innovative bakery settings.