Creative Sous Chef - Grill & Pastry Lead Kitchen Team

Borscht N Tears; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team. You will be creatively involved in menu creation, oversee food preparation, and ensure high standards in a busy kitchen environment. The ideal candidate has at least 3 years of experience and a culinary degree, with a passion for East European, Georgian, and Central Asian cuisines. This full-time role offers a competitive salary ranging from £35,000 to £45,000 annually with flexibility in working hours.

Qualifications

• Minimum 3 years’ experience working as Sous Chef in a busy environment.
• Knowledge of East European, Georgian & Central Asian cuisines is helpful.

Responsibilities

• Creative input for new dishes and menu creation.
• Involvement in preparation, cooking & presentation of food.
• Ensure kitchen cleanliness and compliance with health regulations.

Skills

Grill skills

Pastry skills

Time management

Team motivation

Education

Culinary degree

Vocational qualifications

Job description

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team. You will be creatively involved in menu creation, oversee food preparation, and ensure high standards in a busy kitchen environment. The ideal candidate has at least 3 years of experience and a culinary degree, with a passion for East European, Georgian, and Central Asian cuisines. This full-time role offers a competitive salary ranging from £35,000 to £45,000 annually with flexibility in working hours.