Head Pastry Chef

Talent Finder; Fenstanton; On-site; GBP 35,000 - 40,000; Full time

Job summary

A food production company in Fenstanton is seeking a full-time Head Pastry Chef. You'll prepare a variety of pastries and manage a team to maintain high standards of quality and presentation. With a competitive salary ranging from £35,000 to £40,000 based on experience, this role offers great opportunities for career development and a supportive work environment. Ideal candidates will have experience in pastry-making and possess strong communication skills.

Benefits

32 days of annual leave

Employee discounts on baked goods

Opportunities for career growth

Qualifications

• Experience as a pastry chef or Head pastry chef.
• Familiarity with pastries, petit gateaux, and chocolate work.
• Strong work ethic and ability to thrive in a fast-paced environment.

Responsibilities

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes.
• Maintain high standards of quality and presentation.
• Assist in managing inventory and ensuring a clean, organised workspace.

Skills

Pastry making

Chocolate work

Team management

Attention to detail

Good communication

Job description

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience

Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie.

They are looking for the right candidate to take their production to another level.

Are you the right person for the job?

• The relevant candidate should have experience as a pastry chef or a Head pastry chef
• Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team
• Strong work ethic and ability to thrive in a fast-paced environment
• Good communication skills and a positive attitude
• Attention to detail and a passion for the craft
• Collaborate with the culinary team to plan and design pastry menus
• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
• Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage

What will your role look like?

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
• Follow recipes and maintain high standards of quality and presentation
• Assist in managing inventory and ensuring a clean, organised workspace
• Collaborate with team members to meet production goals and maintain efficient workflows
• Contribute creative ideas for new products and seasonal offerings

What can you expect in return?

• Competitive salary ranging from £35,000 to £40,000 based on experience
• 32 days of annual leave per year
• A supportive and friendly team environment
• Opportunities for career growth and skill development
• Employee discounts on all baked goods

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

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