Lead Pastry Chef – School Kitchen, Mentorship & Growth

Sodexo; Buckler's Park; On-site; GBP 32,000; Full time

Job summary

A leading catering service provider is seeking a passionate Commis Pastry Chef for their operations at Wellington College. In this role, you will oversee food operations, manage budgets, and lead a team in delivering high-quality meals without unsociable hours. The ideal candidate will have large-scale cooking experience, strong leadership skills, and knowledge of health and safety regulations. Join us to create brighter futures through food preparation and team mentorship.

Benefits

Dynamic work environment

Competitive salary and benefits

Full training and protective uniform

Unlimited access to mental health support

Employee Assistance Programme

Career progression opportunities

Cycle to Work Scheme

Qualifications

• At least one year of hands-on cooking experience.
• Understanding of health and safety regulations.
• Ability to enforce food safety compliance.

Responsibilities

• Oversee food replenishment and maintain cleanliness.
• Develop and train kitchen staff.
• Manage catering operation costs.
• Ensure food quality and service standards.
• Lead menu creation and development.
• Conduct audits for food safety compliance.

Skills

Experience cooking on a large scale

Experience following recipes

Prior staff supervision or line management experience

Knowledge of fresh produce and ingredient preparation

Ability to work under pressure

Positive leadership and professionalism

Basic food handling certifications

Education

NVQ Level 2

Level 2 Food Safety Certificate

Job description

A leading catering service provider is seeking a passionate Commis Pastry Chef for their operations at Wellington College. In this role, you will oversee food operations, manage budgets, and lead a team in delivering high-quality meals without unsociable hours. The ideal candidate will have large-scale cooking experience, strong leadership skills, and knowledge of health and safety regulations. Join us to create brighter futures through food preparation and team mentorship.