Model jobs in United Kingdom
Head Chef
gategroup - Operational
Head Of HR Global Operations
Dataiku
Technology Demand and Governance Manager
International Rescue Committee
Relationship Manager- Private Equity Clients (Vice President)
Deutsche Bank
Technical Trainers. Job in Birmingham Education & Training Jobs
Nextech
Discover more opportunities than anywhere else. Find more jobs nowSenior Credit Controller — Hybrid, Standalone & Impact Role
Môrwell Talent Solutions Ltd
Commercial Counsel, EMEA
iManage LLC
Finance Production & Control Senior Lead — Hybrid
Direct Line Group Careers
Connect with headhunters to apply for similar jobsTalent Acquisition Partner - Hybrid, Innovative Sourcing
Pareto FM
Finance Production and Control Senior Lead (18-Month FTC)
Direct Line Group Careers
AD, Treasury - Data & Analytics
Standard Chartered
Hybrid Call Centre Sales Advisor — Earn Incentives
Sky
Regional Infrastructure Modernization Lead
NTT
Senior Workday Extend Developer
Kainos
Assistant psychologist
Greater Manchester Mental Health NHS Foundation Trust
Regional Sales Manager, UK&I
Classcraft Studios Inc.
Manager Strategic Analytics
American Express
Broadcast & Cloud Media Infrastructure Engineer
Warner Bros. Entertainment
Salesforce Technical Product Owner
Mason Frank International
Retail Manager - Sloane Square, London
Nestlé
Media Infrastructure Engineer
Warner Bros. Entertainment
SVP, Market Risk Quant — Bond Analytics Lead (Hybrid)
Jefferies
Head Chef
Job summary
A global culinary company is seeking a dynamic Head Chef to lead its elite culinary team. This role involves crafting authentic Japanese cuisine and driving innovation in a fast-paced kitchen environment. Responsibilities include creating standout dishes, mentoring kitchen staff, and ensuring the highest standards of food safety and quality. An ideal candidate will possess a strong culinary background, leadership skills, and a recognized culinary qualification. Join us to shape exceptional culinary experiences enjoyed worldwide.
Benefits
Qualifications
- Strong experience as a Head Chef or in a Japanese culinary environment.
- Background in 5-star or high-volume culinary operations.
- Ability to lead and develop a diverse culinary team.
Responsibilities
- Create standout dishes showcasing authentic Japanese cuisine.
- Lead specialty food production ensuring quality and consistency.
- Guide kitchen teams and uphold excellence in food safety.
Skills
Education
Tools
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Are you a chef with passion, precision, and a flair for innovation?
We’re searching for a dynamic and talented Head Chef to lead our elite culinary team. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence across our entire operation.
This is more than a kitchen role — it’s your chance to influence menus enjoyed around the world, lead projects that shape global culinary standards, and bring bold ideas to life.
- Create standout dishes and cutting-edge menus, blending tradition with innovation and showcasing authentic Japanese flavours.
- Lead specialty food production, ensuring every plate delivers quality, consistency, and culinary brilliance.
- Own the menu presentation experience, inspiring clients with creativity, clarity, and confident culinary storytelling.
- Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away.
- Champion excellence in food safety and compliance, maintaining the highest global standards.
- Boost operational performance, maximising yield, minimising waste, and elevating productivity.
- Drive innovation across global culinary initiatives, shaping new concepts and contributing to exciting development initiatives.
We’re looking for a chef who is both talented and forward-thinking. You will have:
- Strong experience as a Head Chef or Head Chef in a Japanese culinary environment
- Strong background in a 5-star premium dining or high-volume culinary operation
- A natural ability to lead, motivate, and develop a diverse culinary team
- Sound knowledge of HACCP and global food safety standards
- Familiarity with modern kitchen systems and recipe management tools
- A recognised culinary qualification — extra leadership or sustainability training is a bonus
This role offers the chance to contribute to an organisation recognised for its global culinary standards, innovation, and commitment to excellence. You’ll work in a creative, fast-paced environment where your ideas are valued, and your culinary expertise helps shape customer experiences worldwide.
You’ll join a team that thrives on creativity, collaboration, and pushing culinary boundaries. This is your chance to:
- Make your mark on menus enjoyed globally
- Bring fresh ideas to life in an environment that celebrates innovation
- Grow as a leader while doing what you love every day
- Work with high-performing professionals who share your passion for excellence
If you want to be part of a team that helps make travel and culinarymemories, join us!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.