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Head Chef Bar Restaurant Manager
Resumo da oferta
A prestigious recruitment agency is seeking a passionate Head Chef and Bar Manager for a vibrant bar restaurant located on a private island in the Caribbean. The role involves overseeing kitchen operations and ensuring exceptional guest service. Candidates should have proven experience in culinary environments and strong leadership skills. This full-time position offers a unique opportunity to work in an extraordinary setting with international clientele. Join us to elevate dining experiences with innovative cuisine and unparalleled hospitality.
Qualificações
- Proven experience in a similar role within a culinary environment.
- Strong leadership and team management skills.
- In-depth knowledge of health and safety regulations.
Responsabilidades
- Oversee all kitchen operations and food quality.
- Design and execute innovative menus.
- Lead and inspire the front-of-house team.
Conhecimentos
Head Chef Bar Restaurant Manager
Location: Caribbean
Employment Type: Full-Time 2 Years contract (Renewable)
We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.
- Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
- Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
- Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
- Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
- Actively participate in food preparation and service, leading by example in the kitchen.
- Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
- Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
- Maintain high standards of cust...
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