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General Assistant
Job summary
A higher education institution in England is seeking a General Assistant to support their Catering Services. This role includes food preparation, maintaining hygiene standards, and assisting with events. The ideal candidate should have NVQ Level 1 or equivalent and a driving licence. Flexible hours and a supportive work environment are offered, along with 22 days of holiday per year.
Benefits
Qualifications
- Current UK driving licence required.
- Experience in a food preparation environment preferred.
- Basic Food Hygiene Certificate desirable.
Responsibilities
- Support kitchen team in food preparation and service delivery.
- Keep kitchen and food areas clean and safe.
- Assist chefs with day-to-day tasks as needed.
- Drive departmental vehicle to deliver stock and supplies.
- Maintain hygiene and food safety standards.
Skills
Education
Are you looking for a hands-on role in a friendly team where no two days are the same? The University of Chester is looking for a General Assistant to join our busy Catering Services team.
Our kitchens provide meals for students, staff, visitors, and conference guests all year round, and we pride ourselves on delivering excellent service and high standards. This is a great opportunity to be part of a supportive environment where your work really makes a difference.
- Supporting the kitchen team to meet the objectives with the food preparation and service delivery according to the Food Safety Policy
- Keeping the kitchen and food areas clean and safe.
- Assisting chefs with day-to-day tasks when needed
- Driving the departmental vehicle to deliver stock, supplies, and hospitality items (full UK driving licence required)
- Helping to maintain high standards of hygiene and food safety at all times
- Supporting the department on Events.
- Essential qualifications:
- NVQ Level 1 (or equivalent, e.g. GCSEs/CSEs) and a current UK driving licence
- A team player with good communication skills
- Experience in a food preparation environment
- Ability to listen, take direction, and work effectively with others
- Flexibility, reliability, and willingness to learn
(Basic Food Hygiene Certificate and customer service experience are desirable but not essential.)
- 30 hours per week, 5 days over 7 on a rota basis
- Regular hours that fit around your lifestyle
- Uniform provided
- 22 days holiday per year (pro-rata), rising to 27 after 5 years’ service
- Pension scheme options
- A supportive and inclusive working environment with opportunities to develop
This is a varied, practical role where you’ll play an important part in helping our catering services run smoothly – from keeping the kitchen spotless to ensuring students and staff receive the best service possible.
Apply now and join our team at the heart of campus life!
Further Details
Job Description (PDF)
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.