Chef-Jobs in United States

Company Description

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Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.

The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.

1. Starting salary between £30,000 and £35,000 depending on experience
2. Service charge paid monthly / generous bonus plan for HOD
3. Free parking on site
4. Free hotel stays and employee discounts in 5000 hotels worldwide

1. Multiple years of culinary school
2. Solid experience in a busy kitchen
3. Strong leadership skills
4. Be a team player
5. Multiple years of experience as Sous Chef
6. Solid experience in managing COS and payroll
7. Experience in menu engineering, conference services and special nutrition dining service
8. To be available to work any day of the week
9. Working full time
10. Being organised and reliable
11. Do as you say
12. Very good attention to details

Please note you will need to be available to attend interviews in person at the hotel if you are selected.

For this position, the hotel is unable to sponsor work authorisation.

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