Chef jobs in Spain

Salary Competitive. Full Time - Contractual hours 37. Package: 47.5 days annual leave (inclusive of Bank holidays) plus closure days. Teachers Pension Scheme (employer contribution rate is 28.68%).

Location: Bournemouth and Poole College
Partnership: Royal Academy of Culinary Arts (RACA)
Programme: Specialised Chefs Scholarship

Are you ready to shape the future of elite culinary education?
Bournemouth and Poole College, in proud partnership with the Royal Academy of Culinary Arts, is seeking an exceptional culinary professional to lead and inspire the next generation of specialised chefs.

For over 35 years, the Specialised Chefs Scholarship has been the UK’s premier culinary apprenticeship, combining world-class technical training with immersive industry experience. As we prepare to launch state-of-the-art facilities in 2026—including industrial kitchens, commercial eateries, and a demonstration theatre—we are looking for a visionary leader to uphold and evolve this prestigious programme.

As Master of Culinary Education, you will:

• Provide strategic and academic leadership for the Specialised Chefs Scholarship.
• Deliver an innovative, industry-informed curriculum that blends classical and contemporary gastronomy.
• Model the values and standards of the Royal Academy of Culinary Arts, acting as a role model and mentor.
• Lead a team of dedicated chef lecturers, championing excellence in teaching, learning, and assessment.
• Support apprentices pastorally and academically, contributing to a holistic and enriching learning experience.
• Liaise closely with RACA, safeguarding the integrity of the Specialised Chefs Diploma and maintaining strong employer and alumni relationships.

This is more than a teaching role, it’s a chance to shape the future of culinary excellence in the UK and beyond.

We welcome applications from candidates who:

• Demonstrate mastery in classical and contemporary cookery.
• Have experience in elite culinary education or high-level professional kitchens.
• Are passionate about mentoring and developing young talent.
• Embrace inclusive leadership and uphold the highest professional standards.
• Are ready to be an ambassador for the College and RACA on a national and international stage.

• Be part of a Gold-accredited Hospitality and Catering provision.
• Work in a Centre of Excellence with AA Highly Commended status for the Escoffier Restaurant.
• Influence a programme with a legacy of producing some of the UK’s finest chefs.
• Lead in a role that balances tradition, innovation, and inclusivity.

Apply now to become the Master of Culinary Education and help shape the future of gastronomy.

Closing date: 1 December 2025

The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.