Wellness Senior Sous Chef | Menu & Team Leadership

Champneys; Ashford; On-site; GBP 60,000 - 80,000; Part time

Job summary

A luxury wellness resort in Ashford is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include menu development, staff management, food preparation, and maintaining high standards of cleanliness. The ideal candidate will have strong kitchen management skills and experience in creating nutritious menus. The position offers a flexible working pattern with a competitive salary and additional perks like complimentary parking and a professional uniform.

Benefits

Flexible working pattern

Free parking at Hotels and Resorts

Professional Uniform

Qualifications

• Experience in a supervisory role in a kitchen environment.
• Understanding of nutritional requirements for healthy eating.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Assist the Head Chef in kitchen management.
• Support menu development focusing on healthy cuisine.
• Supervise kitchen staff in the absence of the Head Chef.
• Manage food preparations and presentations.

Skills

Kitchen management

Menu development

Team leadership

Food presentation

Cost control

Job description

A luxury wellness resort in Ashford is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include menu development, staff management, food preparation, and maintaining high standards of cleanliness. The ideal candidate will have strong kitchen management skills and experience in creating nutritious menus. The position offers a flexible working pattern with a competitive salary and additional perks like complimentary parking and a professional uniform.