Waiting Staff

Compass Group; City Of London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A prestigious venue in Covent Garden is seeking dedicated staff to provide exceptional service. Competitive pay of up to £15 per hour, along with a comprehensive benefits package including personal development opportunities, life assurance, and holiday allowance. Join our inspiring environment and be part of a team that values people at the heart of everything we do.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Access to Employee Assistance Programme

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred.
• Strong time management skills to efficiently handle multiple tables at once.
• A genuine passion for guest services and creating memorable dining experiences.

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and drink orders using the POS system.
• Serve food and beverages promptly while ensuring presentation meets our standards.
• Ensure compliance with food safety regulations and maintain cleanliness in the dining area.

Skills

Customer service

Time management

Food safety compliance

Basic math skills

Job description

Overview

Join our team at the Royal Opera House Restaurants! We are looking for passionate and dedicated staff to deliver exceptional service in a world-class venue. Be part of an inspiring environment at the heart of Covent Garden.

Rate of Pay: up to £15 per hour

Location: Royal Opera House, WC2E 9DD

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and drink orders using the POS system.
• Serve food and beverages promptly while ensuring presentation meets our standards.
• Provide information on menu items, including allergies, and make recommendations to enhance the guest experience through upselling.
• Ensure compliance with food safety regulations and maintain cleanliness in the dining area.
• Assist with food preparation as needed, ensuring all items are fresh and properly stored.
• Collaborate with kitchen staff to ensure timely service and address any special requests or dietary restrictions from guests.
• Manage time effectively during busy periods to ensure all guests receive prompt attention.
• Handle guest inquiries and resolve any issues in a professional manner.

Experience

• Previous experience in a restaurant or hospitality setting is preferred.
• Familiarity with serving techniques and food safety, including allergy practices, is essential.
• Basic math skills for handling transactions accurately.
• Experience in kitchen or culinary roles would be advantageous but not mandatory.
• Strong time management skills to efficiently handle multiple tables at once.
• A genuine passion for guest services and creating memorable dining experiences.

What’s in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers