Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol

Malmaison Belfast; Bristol; On-site; GBP 10,000 - 40,000; Part time

Job summary

A premium hotel chain is looking for enthusiastic Waiters/Waitresses in Bristol. You'll be the face of the restaurant, ensuring guests have delightful dining experiences by managing their flow and communicating efficiently with the kitchen and management. This role offers flexible shifts and development opportunities to advance in the food and beverage management landscape, making it a great chance for anyone wanting to grow in hospitality.

Benefits

Comprehensive brand training

Nationally recognised apprenticeships

Career progression opportunities

Qualifications

• Experience in customer service or hospitality preferred.
• Strong communication skills required.
• Ability to work flexible hours, including weekends.

Responsibilities

• Manage guest flow and ensure smooth dining experiences.
• Communicate effectively with kitchen and management.

Job description

Waiter / Waitress

Hotel du Vin Avon Gorge

£12.30ph / 15 hours

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life.

About the Hotel

Hotel du Vin offers relaxed, stylish townhouse hotels and delicious bistro dining at sensible prices. Beautiful bedrooms feature luxuries such as roll‑top baths, monsoon showers, fluffy bathrobes, and plentiful bathroom goodies. The wine theme is obvious throughout the hotels, with each bedroom sponsored by, and named after, an eminent wine company. The walls are hung with hundreds of prints, lithographs and other wine‑related memorabilia. In the bistros and bars, we serve classic dishes and drinks in comfortable surroundings, and offer an extensive, eclectic wine selection.

Key Responsibilities

You will be the face of the restaurant, helping to control the flow of guests, communicating with the Kitchen and restaurant management to ensure a smooth and controlled dining experience.

Shift Details

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.

Training & Development

We offer nationally recognised apprenticeships alongside comprehensive brand training. We help you be "The Difference" between good and great guest experiences. We actively encourage internal development and progression into F&B Management roles.

Why Join Us

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a F&B Management role.