Waiter / Waitress

Malmaison Belfast; Poole; On-site; GBP 10,000 - 40,000; Full time

Job summary

A prestigious hotel brand in Poole is looking for a dedicated Waiter/Waitress to provide outstanding service to guests. This role offers £12.30 per hour with flexible hours and opportunities for career progression through nationally recognized training programs. Join us to create unforgettable dining experiences and be part of an exceptional team.

Benefits

Nationally recognized training programs

Flexible working hours

Qualifications

• Excellent communication skills to ensure smooth dining experiences.
• Ability to manage guest flow effectively.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Be the face of the restaurant and help manage guest flow.
• Communicate with the Kitchen and restaurant management.
• Participate in training programs to enhance service skills.

Job description

Overview

Waiter / Waitress - Hotel du Vin Poole

£12.30 per Hour plus TRONC, 10 Hours Per Week • Permanent Contract

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Responsibilities

• Be the face of the restaurant and help manage guest flow.
• Communicate with the Kitchen and restaurant management to ensure a smooth and controlled dining experience for guests.

Working Arrangements

We are open 7 days a week 365 days a year and need people to work a range of shifts and days — this means great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.

Development and Training

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be "The Difference" between good and great guest experiences.

Culture and Progression

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards