Waiter

Turtle Bay; Bracebridge; On-site; GBP 10,000 - 40,000; Part time

Job summary

A vibrant Caribbean-themed restaurant seeks a Front of House team member to deliver exceptional hospitality. Ideal candidates will embody the restaurant's lively culture and create memorable experiences for guests through personalized service. If you're enthusiastic about Caribbean cuisine and enjoy making connections, this part-time role is for you. Competitive pay offered.

Qualifications

• Experience in a customer-facing role.
• Ability to make personalized connections with guests.
• Strong communication skills.

Responsibilities

• Embody and demonstrate Turtle Bay's vibrant culture.
• Maintain expert knowledge of the menu and recommend dishes.
• Create genuine connections through personalized greetings.
• Deliver exceptional hospitality with attentiveness.

Skills

Customer service

Communication

Knowledge of menu

Team collaboration

Job description

Overview

Employer
Turtle Bay

Location
Lincoln

Salary
£10.25 - £12.25ph + Tronc

Closing date
3 Nov 2025

Job Type
Front of House, Bar, Waiter, Waitress, Front of House and Service

Sector
Pubs and Bars

Contract Type
Part Time/Flexible

Job Details

Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Our team creates genuine connections and welcomes guests with warm, unpretentious hospitality, making everyone feel relaxed and at ease.

Responsibilities and expectations

• Live the Turtle Bay DNA - Embody and demonstrate Turtle Bay's vibrant culture and values, creating a warm and relaxed atmosphere to welcome guests.
• Menu Excellence - Maintain expert knowledge of Turtle Bay's menu, confidently recommending dishes, cocktails, and rums while sharing stories and inspirations behind each creation.
• Create Memorable Guest Experiences - Make genuine connections through personalised greetings, warm hospitality, and thoughtful gestures to ensure guests feel valued and want to return.
• Deliver Exceptional Hospitality - Approach every interaction with a "yes to the guest" mindset; anticipate needs and go the extra mile with enthusiasm and attentiveness.
• Quality and Caribbean Flair - Serve each dish and drink with pride and attention to detail, celebrating the Caribbean inspiration behind the menu.
• Work Together as One Team - Collaborate with team-hosts, bartenders, and chefs to create a smooth, consistent guest experience; foster an inclusive and supportive culture.
• Role in Guest Experience - Create moments beyond serving food, such as suggesting a rum cocktail or sharing the inspiration behind dishes to enhance guest enjoyment.

You'll have the opportunity to grow your knowledge and skills through training, tailored courses, and a structured sign-off process, giving you the tools you need to succeed.

Let's bring the spirit of the Caribbean to life—together.