Unit Catering Manager

Solihull Metropolitan Borough Council; Daimler Green; On-site; GBP 19,000; Part time

Job summary

A local council in England seeks a Unit Catering Manager to work 30 hours per week during term time. Responsibilities include ordering and preparing food, maintaining quality standards, and submitting required documentation. Required qualifications include NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety. The salary is £18,436.14.

Qualifications

• NVQ Level 2 Award in Hospitality and Catering Principles required.
• Must have Level 2 Food Safety certification.

Responsibilities

• Order, prepare, and cook food according to menu plans.
• Compile statistical documentation for central administration.
• Prepare dining area for various catering requirements.
• Conduct general kitchen duties enthusiastically.
• Understand and meet diverse customer needs effectively.
• Maintain high standards of food presentation and service.

Job description

Responsibilities

• Ordering, preparation and cooking of food following the Centralised menu plan for breakfasts, lunches, buffets and promotions. Ensure the Governments Nutritional / Food based Standards are met.
• Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.
• Prepare or delegate preparation of dining area for all types of catering requirements, including function catering.
• Undertake general kitchen duties as an enthusiastic, self-motivated person.
• Be approachable and understand the diverse needs of customers. Be flexible, adaptable and open to change. Respond to meet customers' individual needs, using appropriate methods to communicate.
• Hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.
• Set and maintain a high standard of quality food presentation and service. Ensure all food served is at the right temperature, garnished and served appropriately. Serve meals and assist customers in choosing dishes.

Details

• Unit Catering Manager required working 30 hours per week, 8.00am - 2.00pm, Monday to Friday, term time only.
• Address: Moseley Ave, Coundon, Coventry CV6 1AB.
• Salary: £18,436.14