Technical Manager

More Food; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run bakery in the Sussex region is seeking a Technical Manager to oversee daily bakery operations and ensure compliance with food safety standards. The successful candidate will manage technical support, lead research and development projects, and coordinate cross-functional teams to enhance production processes. The ideal applicant will have strong analytical skills, proven team management experience, and a background in food science or engineering.

Qualifications

• Strong Analytical Skills for process evaluation, problem-solving, and decision-making.
• Proven Team Management experience, able to guide and motivate staff.
• Proficiency in Technical Support to address production challenges.
• Experience in Research and Development for product innovation.
• Competency in Project Management including planning and execution.
• Knowledge of food safety and quality standards (BRC certification).
• Excellent organizational and communication skills.

Responsibilities

• Oversees daily bakery operations and ensures food safety compliance.
• Manages technical support and leads R&D projects for new products.
• Analyzes production processes for enhancements.
• Coordinates cross-functional teams to uphold high operational standards.

Skills

Analytical Skills

Team Management

Technical Support

Research and Development

Project Management

Food Safety Knowledge

Organizational Skills

Communication Skills

Education

Bachelor’s degree in Food Science, Engineering, or related field

Job description

Company Description

More Food is a family-run bakery specializing in premium handmade cakes and indulgent treats. Located in the picturesque Sussex Downs, we focus on using high-quality ingredients to create products with exceptional flavor and taste. With a 30,000 sq ft BRC Grade A* factory, we have established ourselves as a trusted supplier to retailers, wholesalers, garden centers, coffee shops, and delis. Our baked-to-order approach allows us to offer an extensive range of cakes and even custom options to meet unique customer needs. At More Food, our commitment to excellence is at the heart of everything we do.

Role Description

This is a full-time, on-site role for a Technical Manager, based in West Sussex. The Technical Manager will oversee daily bakery operations, ensuring compliance with food safety and quality standards. Responsibilities include managing technical support, leading research and development projects for new products, analyzing production processes for enhancements, and coordinating cross-functional teams. The role requires effective team management and project oversight to uphold high operational standards and deliver exceptional products to our clients.

Qualifications

• Strong Analytical Skills for process evaluation, problem-solving, and decision-making
• Proven Team Management experience, with the ability to guide and motivate staff
• Proficiency in Technical Support to address production challenges and maintain operational efficiency
• Experience in Research and Development (R&D) for product innovation and improvement
• Competency in Project Management, including planning, execution, and completion of technical initiatives
• Knowledge of food safety and quality standards (e.g., BRC certification)
• Bachelor’s degree in Food Science, Engineering, or a related field is preferred
• Excellent organizational and communication skills