Supervisor-Food Services

ZipRecruiter; Reading; On-site; GBP 60,000 - 80,000; Full time

Job summary

A healthcare provider in Reading is seeking a Dining Services Supervisor who will oversee food planning and meal service while ensuring adherence to safety regulations. The ideal candidate will have certification and experience in food services, and will train staff to maintain high standards. The position offers competitive pay and benefits including health insurance and paid time off.

Benefits

Variable compensation plans

Tuition discounts

Employee assistance program

Health, Dental, Vision insurance

401K and Paid Time Off

Qualifications

• Must adhere to all sanitary and food safety regulations.
• Proven ability to create and maintain food quality standards.
• Experience in training and developing staff.

Responsibilities

• Assist in food planning and serving of meals.
• Ensure meals are prepared on schedule.
• Investigate dietary trends for program adaptability.
• Orient and train staff to maintain performance standards.

Skills

Food safety regulations

Menu planning

Staff training

Education

Certification in accordance with regulatory agencies

Job description

Job Description

Overview:

At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and while making a meaningful impact in the communities we serve. Responsibilities: Within the nursing center, the Dining Services Supervisor assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, food quality and food satisfaction.

• Adheres to all sanitary and food safety regulations governing handling and serving of food.

• Ensures that meals are prepared and served on schedule and in accordance with standards, company policy and budget allowances.

• Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs.

• Creates, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees.

• Orients, trains, develops, and evaluates staff to maintain an elevated level of performance.

Qualifications:

• Certification in accordance with regulatory agencies governing the nursing center

Benefits:

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off

We also offer several voluntary insurances such as:

• Pet Insurance
• Term and Whole Life Insurance
• Short-term
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range: USD $20.00 - USD $23.00 /Hr.