Staff/Prep Chef

Juice Hospitality Ltd; Henley-on-Thames; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel in Henley on Thames is looking for a dedicated Prep/Staff Chef to join their kitchen team. The ideal candidate will assist in the preparation of high-quality dishes, support the Head Chef, and maintain food safety standards. A passion for food and previous kitchen experience is highly desired. This full-time role offers competitive salary, professional development opportunities, and a friendly working environment.

Benefits

Competitive salary and benefits package

Opportunities for professional development

Employee discounts on food and beverages

Qualifications

• Previous experience in a kitchen environment, ideally in a similar role.
• A passion for food and a desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to high-quality standards.
• Ability to work well under pressure and as part of a team.
• Flexible availability, including evenings and weekends.

Responsibilities

• Assist in the preparation of ingredients and dishes for menus.
• Maintain high standards of food safety and hygiene.
• Support the Head Chef and Sous Chef in daily operations.
• Collaborate with the team for efficient service.
• Help with inventory management.

Skills

Kitchen experience

Passion for food

Attention to detail

Flexibility

Job description

Job Title: Prep/Staff Chef: Henley on Thames

Location: Henley on Thames

Position: Prep/Staff Chef

Employment Type: Full-time, permanent, 40 hours per week.

About the Venue

This is a prestigious hotel situated in the picturesque town of Henley on Thames. They pride ourselves on offering exceptional dining experiences in a warm and welcoming environment. The kitchen team is passionate about creating delicious, high-quality dishes using fresh, seasonal ingredients.

Overview

We are seeking a dedicated and enthusiastic Prep/Staff Chef to join our dynamic kitchen team. This is an exciting opportunity for someone who is eager to develop their culinary skills and contribute to our renowned dining service.

Responsibilities

• Assist in the preparation of ingredients and dishes for our à la carte and event menus.
• Maintain high standards of food safety and hygiene in line with health regulations.
• Support the Head Chef and Sous Chef in daily kitchen operations.
• Collaborate with the team to ensure timely and efficient service.
• Help with inventory management and stock rotation.

Qualifications / What We’re Looking For

• Previous experience in a kitchen environment, ideally in a similar role.
• A passion for food and a desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to high-quality standards.
• Ability to work well under pressure and as part of a team.
• Flexible availability, including evenings and weekends.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional development and career progression.
• A supportive and friendly working environment.
• Employee discounts on food and beverages.

If you’re ready to take the next step in your culinary career and join our team we’d love to hear from you!

How to Apply

Please send your CV and a brief cover letter quoting reference 33722