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A leading pizza restaurant in Park Central is looking for a passionate Sous Pizza Chef to join their lively team. You will work with Neapolitan techniques, preparing fresh dough daily and ensuring high-quality pizza creation. The role offers a competitive salary of £14.65 per hour, alongside tips, bonuses, and various perks including in-house training, discounts, and chill days. Ideal candidates will have experience using pizza ovens and a strong passion for pizza.
Niente paura, non serviamo pizze con ananas (No pineapple pizza here)
We are here and we want you to come join our lively Famiglia!
Sous Pizza Chef
£14.65 / hour dependant on experience (+ tips + tronc + bonus)
We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Perfetto! Our vision remains at the heart of everything we do.
Ok, let’s get down to the good stuff...
This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
Used to using pizza ovens.
Dough, Dough, Dough! You’ll be confident in all things Dough.
You’ll have Neapolitan experience or keen to learn the niche.