Sous Chef - Sustainable farm-to-table Restaurant - Central London

ZipRecruiter; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier restaurant in Central London is seeking a passionate Sous Chef to join their dedicated team. This role offers the opportunity to work with hyper seasonal British cuisine and home-grown produce. Ideal for chefs who thrive in vibrant environments and contribute to the sustainability of food practices.

Job description

Overview

Job Description

Sous Chef – Sustainable farm-to-table Restaurant – Central London
A stunning restaurant that grows its own produce!

Role

• Position: Sous Chef
• Cuisine: Hyper seasonal British
• Brigade Size: Small, agile, and dedicated team
• Location: Central London

Context

We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce.