Sous Chef - Staff Kitchen

Aligra Personnel Ltd; Towcester; On-site; GBP 32,000 - 35,000; Full time

Job summary

A reputable catering agency in Towcester is seeking an experienced Sous Chef to join their dynamic team. The role involves managing food service for 400+ lunches daily and ensuring high-quality food standards. Candidates must have operational experience in retail catering and hold a Level 3 Food Hygiene Certificate. Competitive salary of £32,000-£35,000 per year with opportunities for career development awaits the right candidate.

Benefits

Competitive salary

Career progression opportunities

Excellent training and development programmes

Qualifications

• Experience in high-volume catering environments is essential.
• Knowledge of food safety regulations and allergens compliance is required.

Responsibilities

• Deliver exceptional food and service across fast-paced outlets.
• Manage stock levels efficiently to minimize waste.
• Conduct daily food safety checks.

Skills

Proven operational experience in high-volume retail catering environments

Strong knowledge of HACCP and COSHH

Ability to prepare and present high-quality food

Education

Level 3 Food Hygiene Certificate

Job description

Sous Chef - (Towcester - Northamptonshire Area)

Join a busy, rewarding retail catering team where your culinary skills will truly shine!

As a Sous Chef focused on high-volume within the staff canteen, you'll play a pivotal role in delivering exceptional food and service across fast‑paced outlets and large‑scale events. If you thrive in lively environments and love managing the turnaround of 400+ lunches daily, this is the perfect role for you.

Have you worked for Compass, Sodexo or Elior? If so, this could be the ideal next step in your catering career!

What We Offer:

• Competitive salary of £32,000-£35,000 per year (£615-£673 per week based on 40 hours), with potential overtime opportunities
• Clear career progression into senior chef roles or specialisms within retail catering
• Supportive, dynamic team environment with excellent training and development programmes
• Enjoy working within a respected company committed to quality and teamwork

Key Requirements and Responsibilities:

• Proven operational experience in high-volume retail catering environments
• Hold a Level 3 Food Hygiene Certificate with strong knowledge of HACCP and COSHH
• Prepare and present high-quality food in accordance with company standards
• Manage stock levels efficiently to minimise waste
• Conduct daily food safety checks and ensure allergen compliance
• Collaborate closely with kitchen and store teams to maintain smooth service

Are you ready to take your catering career to the next level? Apply today and become a vital part of our team!

For more information or assistance, please contact your Aligra recruitment consultant.

Aligra is committed to supporting your career journey every step of the way